NON-GMO

Non-GMO grains are varieties of cereal crops, such as wheat, corn, rice, oats, barley, and others, that have not been genetically modified through laboratory techniques. These grains are grown from seeds that have not been genetically engineered to possess specific traits, such as resistance to pests or herbicides.

Non-GMO grains are cultivated using traditional breeding methods, where natural selection and cross-breeding are employed to develop desired traits. This means that their genetic makeup remains unchanged from their original, naturally occurring state.

Consumers seeking non-GMO grains often do so out of concerns regarding potential health and environmental impacts associated with genetically modified organisms (GMOs). They may prefer non-GMO grains for various reasons, including personal health beliefs, dietary preferences, or ethical considerations.

Certification organizations, such as the Non-GMO Project, provide verification for products containing non-GMO ingredients, including grains, to offer transparency and assurance to consumers who prioritize avoiding genetically modified foods.