HEARTS and LIVERS

Eating a chicken heart can be a good way to get protein and important vitamins and minerals. The heart is high in saturated fats and cholesterol, but it's typically okay to eat sometimes. Organ meats are packed with nutrients, including high amounts of vitamins and minerals. Chicken heart is no exception.


When eaten in moderation as part of a balanced diet and sourced from healthy farms, chicken liver is deeply nutritious, acting as a fantastic source of protein, various vitamins including B12, and minerals such as selenium